{"id":125,"date":"2016-05-15T20:13:47","date_gmt":"2016-05-15T18:13:47","guid":{"rendered":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=125"},"modified":"2016-05-15T20:13:47","modified_gmt":"2016-05-15T18:13:47","slug":"italiensk-farsbroed","status":"publish","type":"page","link":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=125","title":{"rendered":"Italiensk farsbr\u00f8d"},"content":{"rendered":"<p>Ingredienser:<br \/>\n\u00bd kg hakket skinkek\u00f8d<br \/>\n1 \u00e6g<br \/>\n1 lille finthakket l\u00f8g<br \/>\n1 spsk rasp<br \/>\n\u00bc tsk alleh\u00e5nde<br \/>\nsalt&amp;peber<br \/>\n100 g parmaskinke eller anden t\u00f8rret skinke<br \/>\nfrisk timian<br \/>\n5 t\u00f8rrede laurb\u00e6rblade<br \/>\n1 uspr\u00f8jtet citron<br \/>\nolivenolie<br \/>\nmadsnor<\/p>\n<p>K\u00f8det r\u00f8res med \u00e6g, l\u00f8g, rasp, salt, peber og alleh\u00e5nde og formes til et lille br\u00f8d (det skal helst v\u00e6re lige tykt over det hele). Omvikl br\u00f8det med skinken og bind k\u00f8dsnor om. Det er lidt fedtet arbejde, men det l\u00f8nner sig! L\u00e6g den &#8220;f\u00e6rdige pakke&#8221; i et lille fad eller en lille rugbr\u00f8dsform (smurt med olivenolie) og stilk s\u00e5 5-6 kviste timian og laurb\u00e6rbladende ind under snoren over det meste af farsbr\u00f8det. Skr\u00e6l 4 lange, tynde stykker citronskal, og l\u00e6g ogs\u00e5 dem ind under snorene langs br\u00f8det. K\u00f8r lidt salt og peber hen over og dryp med citronsaft og olivenolie.<\/p>\n<p>Br\u00f8det skal have 1\u00bc time ved 180 grader &#8211; og man kan passende lave et kartoffel- eller rodfrugtfad ved siden af. <a href=\"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=118\">Broccoli-salat<\/a> er godt til eller salat caprese.<\/p>\n<p>Opskriften er inspireret af Fars i parmaskinke fra Helle Br\u00f8nnum Carlsens bog &#8220;Familiemad&#8221; (som hermed anbefales!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: \u00bd kg hakket skinkek\u00f8d 1 \u00e6g 1 lille finthakket l\u00f8g 1 spsk rasp \u00bc tsk alleh\u00e5nde salt&amp;peber 100 g parmaskinke eller anden t\u00f8rret skinke frisk timian 5 t\u00f8rrede laurb\u00e6rblade <a class=\"more-link\" href=\"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=125\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":17,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-125","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":1,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions"}],"predecessor-version":[{"id":126,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions\/126"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}