{"id":191,"date":"2016-05-17T19:54:24","date_gmt":"2016-05-17T17:54:24","guid":{"rendered":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=191"},"modified":"2016-05-17T19:54:24","modified_gmt":"2016-05-17T17:54:24","slug":"stegte-sild","status":"publish","type":"page","link":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=191","title":{"rendered":"Stegte sild"},"content":{"rendered":"<p>Stegte sild h\u00f8rer julen til &#8211; og de hjemmelavede er bare s\u00e5 meget bedre. Tag nogen plastichandsker p\u00e5 og g\u00e5 i gang!<\/p>\n<p>Ingredienser:<br \/>\n6 dobbelte sildefileter<br \/>\nRugmel<br \/>\n3 l\u00f8g<\/p>\n<p>Lage:<br \/>\n2\u00bd dl sukker<br \/>\n2 dl vand<br \/>\n16 sorte peberkorn<br \/>\n8 laurb\u00e6rblade<br \/>\n1\/4 liter alm. eddike<\/p>\n<p>Ingredienserne til lagen kogen sammen i \u00bd-1 time og k\u00f8les s\u00e5 helt af, gerne til n\u00e6ste dag.<\/p>\n<p>Sildene ordnes ved at den lidt stive, lille finne midt p\u00e5 filetten sk\u00e6res af. S\u00e5 vendes sildefiletterne i rugmel og steges i sm\u00f8r p\u00e5 begge sider indtil de er p\u00e6nt gyldne (3-4 minutter p\u00e5 hver side). Sildene l\u00e6gges til afk\u00f8ling og halveres langs ryggen.<\/p>\n<p>N\u00e5 sildene er k\u00f8let af, l\u00e6gges de ved siden af hinanden &#8211; gerne i flere lag &#8211; i en beholder og l\u00f8gringe l\u00e6gges ovenp\u00e5\/imellem lagene. Lagen h\u00e6ldes over og sildene stilles koldt i minimum 3 dage.<\/p>\n<p>Spises p\u00e5 groft br\u00f8d med snaps til.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stegte sild h\u00f8rer julen til &#8211; og de hjemmelavede er bare s\u00e5 meget bedre. Tag nogen plastichandsker p\u00e5 og g\u00e5 i gang! Ingredienser: 6 dobbelte sildefileter Rugmel 3 l\u00f8g Lage: <a class=\"more-link\" href=\"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=191\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":144,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-191","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":1,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/191\/revisions"}],"predecessor-version":[{"id":192,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/191\/revisions\/192"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}