N\u00e6sten som min mor lavede den:<\/p>\n
Ingredienser ( 4 personer):
\n2-3 auberginer
\n\u00bd-1 dl olivenolie
\n100 g hvedemel
\n3 \u00e6g
\n\u00bd l yoghurt natural
\nrevet muskatn\u00f8d<\/p>\n
K\u00f8dsovs:
\n2 l\u00f8g
\n3 fed hvidl\u00f8g
\n500 g hakket oksek\u00f8d
\n1 d\u00e5se tomatpur\u00e9
\n1 spsk sukker
\n2 tsk frisk rosmarin
\n1\u00bd dl vand eller r\u00f8dvin (eller en blanding)
\nsalt og peber<\/p>\n
Ovnen t\u00e6ndes p\u00e5 225 grader og opvarmer mens auberginerne laves. De sk\u00e6res i ca 1 cm tykke, runde skiver (p\u00e5 den korte led). Hver skive pensles med olivenolie, vendes i mel (som er h\u00e6ldt ud i en tallerken som til panering) og l\u00e6gges p\u00e5 et bagepapir p\u00e5 en bageplade. De tre auberginer passer ca. til \u00e9n bageplade, og n\u00e5r bagepladen er fyldt, s\u00e6ttes den i ovnen i ca. 15 minutter. De skal se nydeligt lysebrune ud. S\u00e5 tages de ud, mens ovnen ned til 200 grader.<\/p>\n
Efter auberginerne er sat i ovnen, laves k\u00f8dsovsen. L\u00f8g og hvidl\u00f8g hakkes og brunes i olivenolie. K\u00f8det tils\u00e6ttes og brunes. Tomatpur\u00e9 h\u00e6ldes ved og steges med i 2-3 minutter. S\u00e5 tils\u00e6ttes r\u00f8dvin\/vand, rosmarin, sukker, salt og peber, og sovsen simrer under l\u00f8g i ca. 15 minutter.<\/p>\n
N\u00e5r k\u00f8dsovsen er f\u00e6rdig, samles mousaka’en i et smurt, ovnfast fad. Nederst l\u00e6gges et lag auberginer, s\u00e5 h\u00e6ldes k\u00f8dsovsen over og resten af auberginerne l\u00e6gges ovenp\u00e5, gerne overlappende. Hvis du har mange auberginer, kan du ogs\u00e5 l\u00e6gge et lag i midten.<\/p>\n
Yoghurt, \u00e6g, lidt revet muskatn\u00f8d, salt og peber r\u00f8res sammen og h\u00e6ldes ud over det hele. Retten s\u00e6ttes i ovnen ved 180 grader i ca. 30-40 minutter eller til gyldenbrun. M\u00e5ske skal der skrues op til 200 grader.<\/p>\n
Serv\u00e9r gerne med en gr\u00f8n salat eller en tomatsalat med feta.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00e6sten som min mor lavede den: Ingredienser ( 4 personer): 2-3 auberginer \u00bd-1 dl olivenolie 100 g hvedemel 3 \u00e6g \u00bd l yoghurt natural revet muskatn\u00f8d K\u00f8dsovs: 2 l\u00f8g 3 Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":17,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-241","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=241"}],"version-history":[{"count":5,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/241\/revisions"}],"predecessor-version":[{"id":397,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/241\/revisions\/397"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}