{"id":259,"date":"2017-01-15T13:15:03","date_gmt":"2017-01-15T11:15:03","guid":{"rendered":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=259"},"modified":"2023-12-28T14:49:16","modified_gmt":"2023-12-28T12:49:16","slug":"blomkaalsgratin","status":"publish","type":"page","link":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=259","title":{"rendered":"Blomk\u00e5lsgratin"},"content":{"rendered":"<p>En gammel ret &#8211; men den smager godt! Det her bliver en ordentlig portion &#8211; kan ogs\u00e5 godt br\u00f8df\u00f8de seks mand &#8211; men passer godt til en almindelig gratinform. M\u00e5lene kan evt. halveres, hvis du har en mindre form. Inspireret af opskriften p\u00e5 <a href=\"http:\/\/www.birthes-madside.dk\/\">Birthe&#8217;s madside<\/a>. Jeg skriver den som vi laver den.<\/p>\n<p>Ingredienser:<br \/>\n150 g hvedemel<br \/>\n8 dl m\u00e6lk<br \/>\n50 g sm\u00f8r<br \/>\n8 \u00e6g delt i \u00e6ggeblommer og \u00e6ggehvider (eller f\u00e6rdigk\u00f8bte blommer og hvider)<br \/>\n2 blomk\u00e5l<br \/>\nsalt<br \/>\npeber<\/p>\n<p>Del blomk\u00e5lshovederne i sm\u00e5 buketter og t\u00e6nd ovnen p\u00e5 175 grader.<\/p>\n<p>M\u00e6lken kommes i en god, tykbundet gryde og melen tils\u00e6ttes. Der r\u00f8res kraftigt til melen er opl\u00f8st og s\u00e5 opvarmes forsigtigt til kogepunktet under omr\u00f8ring. N\u00e5r det koger (bare der kommer \u00e9n boble (spelling?) er det fint nok. Gryden tages af varmen, sm\u00f8rret tils\u00e6ttes under omr\u00f8ring og det st\u00e5r og k\u00f8ler lidt mens \u00e6ggehviderne piskes meget stive (du skal kunne vende r\u00f8resk\u00e5len p\u00e5 hovedet uden at massen falder ud).<\/p>\n<p>Derefter tils\u00e6ttes \u00e6ggeblommerne til melj\u00e6vningen en af gangen og r\u00f8res godt ud i massen. H\u00e6ld blomk\u00e5lsbuketter, salt og peber (rigeligt!) i massen og r\u00f8r rundt. Vend de piskede hvider i (de skal v\u00e6re godt fordelt, men det g\u00f8r ikke noget at man kan se hvide her og der &#8211; jo mere man r\u00f8rer rundt, jo mindre luftig bliver gratinen).<\/p>\n<p>Gratinformen sm\u00f8res og rasp fordeles p\u00e5 siderne (h\u00e6ld overskydende rasp fra). Hele molevitten h\u00e6ldes i formen og den s\u00e6ttes (uden l\u00e5g) ind i ovnen p\u00e5 nederste rille og bages 1 time (hellere lidt mere end lidt mindre).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En gammel ret &#8211; men den smager godt! Det her bliver en ordentlig portion &#8211; kan ogs\u00e5 godt br\u00f8df\u00f8de seks mand &#8211; men passer godt til en almindelig gratinform. M\u00e5lene <a class=\"more-link\" href=\"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=259\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":17,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-259","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":2,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/259\/revisions"}],"predecessor-version":[{"id":526,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/259\/revisions\/526"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}