{"id":295,"date":"2018-02-11T17:21:55","date_gmt":"2018-02-11T15:21:55","guid":{"rendered":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=295"},"modified":"2018-02-11T17:24:26","modified_gmt":"2018-02-11T15:24:26","slug":"karamelsovs","status":"publish","type":"page","link":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=295","title":{"rendered":"Karamelsovs"},"content":{"rendered":"<p>S\u00e5 skal der ikke spares p\u00e5 noget! Opskrift fra <a href=\"http:\/\/www.newyorkerbyheart.com\/2006\/06\/vanilieis-med-ristede-hasselnodder-og-karamelsauce.html\">Newyorkerbyheart<\/a> \ud83d\ude42<\/p>\n<p>2 dl piskefl\u00f8de<br \/>\n1 dl sukker<br \/>\n1 dl lys sirup<br \/>\n100 g sm\u00f8r (RIGTIGT sm\u00f8r!)<\/p>\n<p>Fl\u00f8den, sukker, sirup og halvdelen af sm\u00f8rret varmes i en gryde til kogepunktet. Lad den koge 5-10 minutter til den er tyk og brun. H\u00e6ld sovsen op i en kande og tils\u00e6t resten af sm\u00f8rret i sm\u00e5 stykker. R\u00f8r rundt til sm\u00f8rret er smeltet og s\u00e6t s\u00e5 p\u00e5 k\u00f8l. Opvarm til stuetemperatur f\u00f8r servering (tag den ud ca. 20 minutter f\u00f8r).<\/p>\n<p>Serveres f.eks. til <a href=\"http:\/\/kamillask\u00f8kken.dk\/?page_id=294\">n\u00f8ddemarengs-kage<\/a> med vanilieis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 skal der ikke spares p\u00e5 noget! Opskrift fra Newyorkerbyheart \ud83d\ude42 2 dl piskefl\u00f8de 1 dl sukker 1 dl lys sirup 100 g sm\u00f8r (RIGTIGT sm\u00f8r!) Fl\u00f8den, sukker, sirup og <a class=\"more-link\" href=\"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=295\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":62,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-295","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":2,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/295\/revisions"}],"predecessor-version":[{"id":300,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/295\/revisions\/300"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/62"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}