En af de bedste fra \u00c5rstiderne. Vi lavede den s\u00e5dan her:<\/p>\n
Ingredienser:
\n4 store guler\u00f8dder
\n3 fed hvidl\u00f8g
\n1 squash
\n1 pose hel, hvid sorghum
\n2 sm\u00e5 r\u00f8dl\u00f8g eller ros\u00e9l\u00f8g
\n1 granat\u00e6ble
\n1 bundt dild
\nlidt eddike, f.eks. \u00e6blecidereddike<\/p>\n
Creme fraiche<\/p>\n
T\u00e6nd ovnen p\u00e5 225 grader og s\u00e6t vand over til sorghum i elkedel. Guler\u00f8dderne sk\u00e6res i tykke skiver p\u00e5 skr\u00e5 og blandes med de pressede hvidl\u00f8gsfed og lidt salt, og squashen sk\u00e6res i sm\u00e5 tern (1-1,5 cm p\u00e5 hver led). Guler\u00f8dder og squash l\u00e6gges p\u00e5 en bageplade bekl\u00e6dt med bagepapir og der dryppes godt med olie og krydres med salt. Bagepladen s\u00e6ttes i ovnen i 20 minutter.<\/p>\n
Imens koges sorghum (1 del sorghum til 2 dele vand) i en gryde uden salt i ca. 18 minutter. Evt. overskydende vand h\u00e6ldes fra.<\/p>\n
L\u00f8gene hakkes fint, kernerne fra granat\u00e6blen tages ud og dilden hakkes fint. Disse ting blandes i en salatsk\u00e5l og sorghum og de bagte gr\u00f8ntsager vendes i n\u00e5r de er f\u00e6rdige. Der smages til med salt og 2 spsk eddike.<\/p>\n
Stil creme fraiche p\u00e5 bordet, som salaten kan dryppes med. God appetit – det smager fantastisk!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
En af de bedste fra \u00c5rstiderne. Vi lavede den s\u00e5dan her: Ingredienser: 4 store guler\u00f8dder 3 fed hvidl\u00f8g 1 squash 1 pose hel, hvid sorghum 2 sm\u00e5 r\u00f8dl\u00f8g eller ros\u00e9l\u00f8g Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":83,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-440","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":1,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/440\/revisions"}],"predecessor-version":[{"id":441,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/440\/revisions\/441"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/83"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}