{"id":589,"date":"2024-03-24T14:37:51","date_gmt":"2024-03-24T12:37:51","guid":{"rendered":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=589"},"modified":"2024-03-24T14:47:05","modified_gmt":"2024-03-24T12:47:05","slug":"syltede-groenne-tomater","status":"publish","type":"page","link":"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=589","title":{"rendered":"Syltede gr\u00f8nne tomater"},"content":{"rendered":"<p>Dejligt tilbeh\u00f8r! Det sv\u00e6reste er at skaffe de gr\u00f8nne tomater &#8211; jeg dyrker dem selv. Cocktailtomater giver den bedste st\u00f8rrelser.<\/p>\n<p>Ingredienser:<br \/>\nca 500 g gr\u00f8nne cocktail-tomater<br \/>\n300 g sukker<br \/>\n150 ml eddike (lager-eddike eller anden eddike)<br \/>\n150 ml vand<br \/>\n1 vaniliestang<br \/>\nevt. gr\u00f8nne kardemommekapsler (kan v\u00e6re sv\u00e6re at finde)<br \/>\nsylteglas (hellere sm\u00e5 end store)<\/p>\n<p>Prik tomater med en tandstik eller k\u00f8dn\u00e5l, s\u00e5 syltelagen kan tr\u00e6nge ind. Sk\u00e6r evt. de st\u00f8rste over (s\u00e5 beh\u00f8ver de jo ikke at blive stukket). H\u00e6ld sukker, eddike og vand i en gryde og kog det op.<\/p>\n<p>Fl\u00e6k vaniliestangen (sk\u00e6r den evt. i halve) og kom den i lagen sammen med kardemommekapslerne. Kog tomaterne i lagen i 5-10 minutter, evt. l\u00e6ngere. De skal v\u00e6re LIDT bl\u00f8de med ikke ALT for bl\u00f8de&#8230;<\/p>\n<p>Skold sylteglas med kogende vand (og ryst evt. lidt atamon rundt i det skoldede glas, men det er ikke n\u00f8dvendigt). Tag tomaterne op med en hulske og pak dem i syltet\u00f8jsglassene (gerne t\u00e6t). Kog syltelagen op og h\u00e6ld den over s\u00e5 tomaterne er d\u00e6kkede. Du kan sigte lagen, s\u00e5 vanilien og kapslerne ikke kommer med, men du kan ogs\u00e5 v\u00e6lge at l\u00e6gge dem i glassene ogs\u00e5.<\/p>\n<p>Tomaterne skal tr\u00e6kke to uger f\u00f8r de kan spises.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dejligt tilbeh\u00f8r! Det sv\u00e6reste er at skaffe de gr\u00f8nne tomater &#8211; jeg dyrker dem selv. Cocktailtomater giver den bedste st\u00f8rrelser. Ingredienser: ca 500 g gr\u00f8nne cocktail-tomater 300 g sukker 150 <a class=\"more-link\" href=\"http:\/\/xn--kamillaskkken-jnb.dk\/?page_id=589\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":144,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-589","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":1,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions"}],"predecessor-version":[{"id":590,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions\/590"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}