Varm, l\u00e6kker, engelsk, wholesome, vinter, what’s not to like?<\/p>\n
Ingredienser:
\n1 dl t\u00f8rrede, m\u00f8rke svampe, f.eks. Karl Johan eller skovsvampe
\n300 ml gr\u00f8ntsagsbouillion
\n2 guler\u00f8dder
\n1 l\u00f8g
\n1 tsk t\u00f8rret basilikum
\n1 tsk t\u00f8rret oregano
\n1 tsk t\u00f8rret rosmarin
\n1 tsk t\u00f8rret timian
\n1 d\u00e5se r\u00f8de linser (dr\u00e6net)
\n1 dl hakkede, solt\u00f8rrede tomater
\n1 stor ds tomatpur\u00e9<\/p>\n
1 kg kartofler
\nhavrem\u00e6lk
\nsm\u00f8r
\nevt. g\u00e6rflager
\nevt. persille eller purl\u00f8g (hakket)<\/p>\n
Bland de t\u00f8rrede svampe og bouillionen og lad dem udbl\u00f8de i mindst 10 minutter. Sk\u00e6r guler\u00f8dder i sm\u00e5 firkanter. Hak l\u00f8gene fint.<\/p>\n
Skr\u00e6l kartoflerne og sk\u00e6r dem evt. i mindre stykker. Kog dem uden salt til de er m\u00f8re. Mos dem (jeg bruger bare en h\u00e5ndmixer) med en sjat m\u00e6lk (1 dl?) og et par gode skefulde sm\u00f8r. Smag til med salt og peber (evt. muskatn\u00f8d).<\/p>\n
T\u00e6nd ovnen p\u00e5 225 grader.<\/p>\n
N\u00e5r kartoflerne er sat over, steges guler\u00f8dder og l\u00f8g i en god m\u00e6ngde olivenolie i en sauterpande sammen med basilikum, oregano, rosmarin og timian indtil de er bl\u00f8de og l\u00e6kre. Tils\u00e6t tomatpur\u00e9en og steg den godt af. Tils\u00e6t ibl\u00f8ds\u00e6tningsvandet fra svampene og sk\u00e6r svampene i mindre stykker f\u00f8r de ogs\u00e5 tils\u00e6ttes. Tils\u00e6t de solt\u00f8rrede tomater og linserne og lad det simre indtil det er tyknet.<\/p>\n
Fordel blandingen i et smurt fad og l\u00e6g kartoffelmosen ovenp\u00e5. L\u00e6g evt. et par klatter sm\u00f8r p\u00e5 eller g\u00e6rflager.<\/p>\n
Bag i ovnen indtil kartoffelmosen har l\u00e6kre, gyldne kanter, ca. 10-15 minutter. Drys evt. med persille eller purl\u00f8g og serv\u00e9r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Varm, l\u00e6kker, engelsk, wholesome, vinter, what’s not to like? Ingredienser: 1 dl t\u00f8rrede, m\u00f8rke svampe, f.eks. Karl Johan eller skovsvampe 300 ml gr\u00f8ntsagsbouillion 2 guler\u00f8dder 1 l\u00f8g 1 tsk t\u00f8rret Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":17,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-632","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=632"}],"version-history":[{"count":1,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/632\/revisions"}],"predecessor-version":[{"id":633,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/632\/revisions\/633"}],"up":[{"embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/xn--kamillaskkken-jnb.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}